Chocolate Chip Cookie Recipe With Mini Chocolate Chips

Chocolate Chip Cookie Recipe With Mini Chocolate Chips

If you love the classic CHOCOLATE CHIP COOKIE but crave a bite‑size version, this Mini Chocolate Chip Cookies Recipe is the perfect solution. Mini chocolate chip cookies are quick to bake, easy to share, and they look adorable on any snack platter. Below you’ll find everything you need to know to make crisp‑on‑the‑outside, chewy‑on‑the‑inside mini treats that will have everyone asking for seconds.

Why Choose Mini Chocolate Chip Cookies?

• Perfect for portion control – each cookie is a single serving.
• Great for parties, lunchboxes, and bake‑sale displays.
• Mini chips melt evenly, giving each bite a burst of chocolate flavor.

These are the cutest snack :) This tiny version doesn’t compromise on flavor, and the mini chocolate chips add a delightful texture that larger chips can’t match.

Ingredients

1. 2 ¼ cups (280 g) all‑purpose flour
2. ½ teaspoon baking soda
3. ½ teaspoon fine sea salt
4. ¾ cup (170 g) unsalted butter, softened
5. ½ cup (100 g) granulated sugar
6. ½ cup (110 g) packed light brown sugar
7. 1 large egg
8. 1 ½ teaspoons pure vanilla extract
9. 1 ⅓ cups (225 g) mini chocolate chips
10. Optional: ½ cup (50 g) chopped toasted nuts for extra crunch

All ingredients should be at room temperature before you begin. This ensures a smooth batter and even spreading during baking.

How to Make Mini Chocolate Chip Cookies

1. Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
2. Combine dry ingredients: In a medium bowl whisk together the flour, baking soda, and sea salt. Set aside.
3. Cream butter and sugars: Using a hand mixer or stand mixer on medium speed, beat the softened butter with the granulated and brown sugars until the mixture is light and fluffy, about 2–3 minutes.
4. Add egg and vanilla: Beat in the egg followed by the vanilla extract. Mix until fully incorporated.
5. Incorporate the flour mixture: Gradually add the dry ingredients to the butter mixture, mixing on low speed just until the dough comes together. Over‑mixing can lead to tough cookies.