How To Make Mini Apple Pies
Mini apple pies are a delightful twist on the classic apple pie, perfect for individual servings or as a charming addition to any dessert spread. These bite-sized treats are not only delicious but also easy to make, making them an ideal choice for both beginners and experienced bakers alike.
Ingredients
To make mini apple pies, you will need the following ingredients:
- For the crust:
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 3-4 tablespoons ice water
- For the filling:
- 3 cups thinly sliced apples (such as Granny Smith or Honeycrisp)
- 1/3 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1 tablespoon all-purpose flour
- 1 tablespoon unsalted butter
Instructions
Making the crust- In a large bowl, combine the flour and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- Add the ice water, one tablespoon at a time, mixing just until the dough comes together. Be careful not to overmix the dough.
- Divide the dough into two equal parts and shape each part into a disc. Wrap each disc in plastic wrap and refrigerate for at least 1 hour, or up to 24 hours.
- In a large bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, salt, lemon juice, and flour. Toss the apples gently to coat them evenly with the sugar and spice mixture.
- Heat a large skillet over medium heat and melt the butter. Add the apple mixture and cook, stirring occasionally, for about 5-7 minutes, or until the apples are softened and the juices have thickened slightly.
- Remove the skillet from the heat and let the apple mixture cool to room temperature.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out one disc of dough on a lightly floured surface to a thickness of about 1/8 inch. Using a 2-inch round cutter or a glass, cut out circles of dough. Gather any scraps and re-roll to cut out more circles, if needed.
- Place a spoonful of the cooled apple filling in the center of each dough circle. Fold the dough over the filling, pinching the edges to seal the pie. Crimp the edges with a fork to create a decorative border.
- Place the assembled mini apple pies on the prepared baking sheet, leaving some space between each one.
- Bake the mini apple pies for 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
- Let the mini apple pies cool on the baking sheet for a few minutes before serving. Enjoy your delicious homemade mini apple pies!
